Medicarecard.com MedicareCard Replacement Study links frequent red meat consumption to high levels of chemical associated with heart disease

Study links frequent red meat consumption to high levels of chemical associated with heart disease

Study links frequent red meat consumption to high levels of chemical associated with heart disease. Researchers have identified another reason to limit red meat consumption: high levels of a gut-generated chemical called trimethylamine N-oxide (TMAO), that also is linked to heart disease.